Name: BLT Egglets
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 6 large eggs -; 2 slices thick-cut bacon, cut into quarters -; 1/4 c. mayonnaise -; 1 tbsp. sliced fresh chives -; 1 tsp. hot sauce (such as Cholula) -; 1 tsp. red wine vinegar -; Kosher salt -; Freshly ground black pepper -; 1/2 c. quartered grape tomatoes -; 1/2 c. Shredded romaine lettuce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - BLT Egglets

1. 6 large eggs -

2. 2 slices thick-cut bacon, cut into quarters -

3. 1/4 c. mayonnaise -

4. 1 tbsp. sliced fresh chives -

5. 1 tsp. hot sauce (such as Cholula) -

6. 1 tsp. red wine vinegar -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/2 c. quartered grape tomatoes -

10. 1/2 c. Shredded romaine lettuce -

How to cook deliciously - BLT Egglets

1. Stage

Place eggs in a large pot and cover with cold water by about 1". Place pot on stove and bring to a boil. Immediately remove from. heat and cover pot. Let sit 11 minutes. Meanwhile, prepare a medium bowl of ice water. When time is up, drain eggs and submerge in ice water.

2. Stage

Meanwhile, heat a large skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.

3. Stage

In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.

4. Stage

Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.