Name: Sugar Cookie Bites
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 1 ¼ cups; Unsalted butter - ½ cup; Powdered sugar - 3 tablespoons; Kosher salt - ¼ teaspoon; Vanilla frosting - 1 (16 ounce) package; Red food coloring, or as desired - 1 drop; Green food coloring, or as desired - 1 drop; Red and green sprinkles, or as desired - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Bites

1. All-purpose flour - 1 ¼ cups

2. Unsalted butter - ½ cup

3. Powdered sugar - 3 tablespoons

4. Kosher salt - ¼ teaspoon

5. Vanilla frosting - 1 (16 ounce) package

6. Red food coloring, or as desired - 1 drop

7. Green food coloring, or as desired - 1 drop

8. Red and green sprinkles, or as desired - 1 tablespoon

How to cook deliciously - Sugar Cookie Bites

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.

3. Stage

Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.

4. Stage

Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.

5. Stage

Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.