Ingredients for - Basic Broiled Chicken Breasts
2.
Bone-in chicken breast halves with skin 4
How to cook deliciously - Basic Broiled Chicken Breasts
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
2 . Stage
Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
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