Recipe information
Ingredients for - Sour Cream 'n Onion Potato Salad
1. 8 medium Yukon gold potatoes, chopped into 1" cubes -
3. 1 1/4 c. sour cream -
6. 1/4 c. finely chopped green onions, plus more for garnish -
8. Sour cream and onion potato chips, crumbled (optional) -
How to cook deliciously - Sour Cream 'n Onion Potato Salad
1. Stage
In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife,12 to 15 minutes. Drain and let cool slightly.
2. Stage
In a large bowl, combine sour cream, mayonnaise and onion powder. Fold in potatoes and green onions. Cover with plastic wrap and refrigerate for at least an hour. Season with salt and pepper, then garnish with more green onions. Top with crumbled chips, if desired.
