Name: Cranberry Vinaigrette
Yield: 1
Ingredients: 2 tbsp. red wine vinegar -; 1 tbsp. cranberry juice -; 1 tbsp. finely chopped dried cranberries -; 1/2 tsp. Cranberry-Anise Bitters or Peychaud's bitters -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground pepper -

Recipe information

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Ingredients for - Cranberry Vinaigrette

1. 2 tbsp. red wine vinegar -

2. 1 tbsp. cranberry juice -

3. 1 tbsp. finely chopped dried cranberries -

4. 1/2 tsp. Cranberry-Anise Bitters or Peychaud's bitters -

5. 2 tbsp. extra-virgin olive oil -

6. Kosher salt -

7. Freshly ground pepper -

How to cook deliciously - Cranberry Vinaigrette

1. Stage

In a small bowl, whisk the vinegar, cranberry juice, dried cranberries, and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.