Name: Sausage and Kale Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bulk sweet Italian sausage - 1 pound; Onion, chopped - 1 medium; Garlic, minced - 3 cloves; Kale, stems removed and cut into bite-sized pieces - 1 pound; Diced tomatoes - 2 (14.5 ounce) cans; Freshly ground black pepper - 1 teaspoon; Vegetable broth - 1 (14.5 ounce) can; Russet potato, diced with skin on - 1; Cannellini beans - 1 (15.5 ounce) can; Water as needed (Optional) - ¼ cup

Ingredients for - Sausage and Kale Stew

1. Bulk sweet Italian sausage 1 pound

2. Onion, chopped 1 medium

3. Garlic, minced 3 cloves

4. Kale, stems removed and cut into bite-sized pieces 1 pound

5. Diced tomatoes 2 (14.5 ounce) cans

6. Freshly ground black pepper 1 teaspoon

7. Vegetable broth 1 (14.5 ounce) can

8. Russet potato, diced with skin on 1

9. Cannellini beans 1 (15.5 ounce) can

10. Water as needed (Optional) ¼ cup

How to cook deliciously - Sausage and Kale Stew

1 . Stage

Heat a Dutch oven over medium heat. Add sausage and cook, breaking it up with a fork, until browned and crumbly, 5 to 7 minutes. Stir in onion and cook until soft, 4 to 5 minutes. Add garlic, and cook another 2 to 3 minutes.

2 . Stage

Add kale and cook until wilted, 1 to 2 minutes. Stir in tomatoes and pepper; bring to a simmer. Add vegetable broth and diced potato; cover and simmer for 15 minutes.

3 . Stage

Add beans and continue to simmer until beans are warm, 2 to 3 minutes. Add water if needed to keep stew from getting too thick or salty.