Recipe information
Ingredients for - Beer-Battered Fish
How to cook deliciously - Beer-Battered Fish
1. Stage
In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.
2. Stage
Dry cod with paper towels and season with salt and pepper.
3. Stage
In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.
4. Stage
Serve with lemon wedges.
