Name: Asiago Tortellini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. cheese tortellini -; 2 tbsp. extra-virgin olive oil -; 3 cloves garlic, minced -; 3/4 c. heavy cream -; 3/4 c. chicken broth -; 2 c. baby spinach -; 3/4 c. Grated Asiago -; Freshly ground black pepper -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. chopped fresh parsley -; Crushed red pepper flakes, for garnish -

Ingredients for - Asiago Tortellini

1. Kosher salt

2. 1 lb. cheese tortellini

3. 2 tbsp. extra-virgin olive oil

4. 3 cloves garlic, minced

5. 3/4 c. heavy cream

6. 3/4 c. chicken broth

7. 2 c. baby spinach

8. 3/4 c. Grated Asiago

9. Freshly ground black pepper

10. Kosher salt

11. Freshly ground black pepper

12. 2 tbsp. chopped fresh parsley

13. Crushed red pepper flakes, for garnish

How to cook deliciously - Asiago Tortellini

1 . Stage

In a large pot of salted boiling water, cook tortellini according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2 . Stage

Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water.

3 . Stage

Add cooked tortellini and baby spinach, tossing with tongs until noodles are fully coated and liquid is simmering. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency.

4 . Stage

Season with salt and pepper, garnish with parsley and red pepper flakes, and serve immediately.