Name: White Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 c. 2% or whole milk -; 1 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 4 (4-oz.) white chocolate bars, 3 chopped, 1 broken into large pieces -; 3/4 c. heavy cream -; 1/2 c. mini marshmallows -; Crushed peppermint candies, for serving (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - White Hot Chocolate

1. 4 c. 2% or whole milk -

2. 1 tsp. pure vanilla extract -

3. 1/4 tsp. kosher salt -

4. 4 (4-oz.) white chocolate bars, 3 chopped, 1 broken into large pieces -

5. 3/4 c. heavy cream -

6. 1/2 c. mini marshmallows -

7. Crushed peppermint candies, for serving (optional) -

How to cook deliciously - White Hot Chocolate

1. Stage

In a medium saucepan over medium-high heat, bring milk, vanilla, and salt to a simmer. Reduce heat to medium and add chopped chocolate. Simmer, whisking occasionally, until chocolate is melted and mixture is smooth and slightly foamy, about 2 minutes. Remove from heat.

2. Stage

In a large bowl, using an electric mixer on high speed, beat cream until stiff peaks form, 2 to 4 minutes.

3. Stage

Ladle white hot chocolate into large mugs. Top with a generous dollop of whipped cream, then sprinkle with marshmallows and peppermint, if using. Tuck broken chocolate pieces into whipped cream.