Name: Creamy Tiramisu Oatmeal
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 large egg yolks -; 1/2 c. sugar -; 4 c. whole milk -; 2 tsp. instant espresso powder -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 2 c. Quaker Quick 1-Minute Oats -; 1/2 c. mascarpone cheese -; Unsweetened cocoa powder, for dusting -; Sliced strawberries, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tiramisu Oatmeal

1. 4 large egg yolks -

2. 1/2 c. sugar -

3. 4 c. whole milk -

4. 2 tsp. instant espresso powder -

5. 2 tsp. pure vanilla extract -

6. 1/4 tsp. kosher salt -

7. 2 c. Quaker Quick 1-Minute Oats -

8. 1/2 c. mascarpone cheese -

9. Unsweetened cocoa powder, for dusting -

10. Sliced strawberries, for garnish -

How to cook deliciously - Creamy Tiramisu Oatmeal

1. Stage

Whisk the eggs and sugar in the bottom of a medium saucepan, until lightened in color and well combined. Whisk the milk, espresso powder, vanilla, and salt into the egg mixture.

2. Stage

Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Continue to simmer over medium, stirring constantly, until the mixture thickens just slightly, 4 minutes.

3. Stage

Stir the oats into the milk mixture and bring back to a simmer. Simmer until oats are cooked, stirring occasionally, 1 minute. Remove from the heat and stir in the mascarpone cheese, until melted and combined.

4. Stage

Spoon into bowls, dust with cocoa powder, and top with sliced strawberries. Serve warm, or chill completely for a firmer custard and serve cold.