Recipe information
Ingredients for - Sweet and Sour Cranberry Chutney
How to cook deliciously - Sweet and Sour Cranberry Chutney
1. Stage
In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor.
2. Stage
Add Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until liquid is absorbed. Check again for seasoning.
3. Stage
When cool, transfer to a container, cover, and store in fridge for up to two weeks.
