Ingredients for - Sweet and Sour Cranberry Chutney
How to cook deliciously - Sweet and Sour Cranberry Chutney
1 . Stage
In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor.
2 . Stage
Add Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until liquid is absorbed. Check again for seasoning.
3 . Stage
When cool, transfer to a container, cover, and store in fridge for up to two weeks.