Ingredients for - Sweet and Sour Cranberry Chutney
1.
Canola oil for cooking
2.
2 red onions
3.
2 tbsp. minced lemongrass, white part only
6.
2 c. dried cranberries, Craisins preferred
8.
2 c. naturally brewed rice vinegar
How to cook deliciously - Sweet and Sour Cranberry Chutney
1 . Stage
In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor.
2 . Stage
Add Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until liquid is absorbed. Check again for seasoning.
3 . Stage
When cool, transfer to a container, cover, and store in fridge for up to two weeks.
Recipe information
Servings per container:
3
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