Ingredients for - Sweet and Sour Cranberry Chutney

1. Canola oil for cooking
2. 2 red onions
3. 2 tbsp. minced lemongrass, white part only
4. Kosher salt, to taste
5. Freshly ground black pepper, to taste
6. 2 c. dried cranberries, Craisins preferred
7. 1/2 c. sugar
8. 2 c. naturally brewed rice vinegar

How to cook deliciously - Sweet and Sour Cranberry Chutney

1 . Stage

In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor.

2 . Stage

Add Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until liquid is absorbed. Check again for seasoning.

3 . Stage

When cool, transfer to a container, cover, and store in fridge for up to two weeks.