Recipe information
Ingredients for - No-Bake Malted Milk Cheesecake
How to cook deliciously - No-Bake Malted Milk Cheesecake
1. Stage
In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
2. Stage
Fold in malted milk powder.
3. Stage
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with chopped and whole Whopper's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.
