Ingredients for - Nectarine and Strawberry Pops
How to cook deliciously - Nectarine and Strawberry Pops
1 . Stage
In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
2 . Stage
Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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