Lilac Blackberry Syrup
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - Lilac Blackberry Syrup

1. 3 c. lilac blossoms -
2. 2 c. boiling water -
3. 1/2 c. sugar -
4. 4 tbsp. fresh or frozen blackberries -

How to cook deliciously - Lilac Blackberry Syrup

1. Stage

Place blossoms in a medium bowl and pout boiling water over them. Let stand for at least 2 hours and up to 24 hours. In a small saucepan over medium heat, bring flower water, sugar, and berries to a simmer. Cook and stir mixture for 4 minutes. Remove from heat and pour through a fine mesh strainer into a glass container. Discard the solids. Refrigerate for up to 1 month.

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