Recipe information
Ingredients for - Chocolate and Peanut Butter Ribbon Dessert
How to cook deliciously - Chocolate and Peanut Butter Ribbon Dessert
1. Stage
Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9 by 5-inch loaf pan.
2. Stage
Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
3. Stage
Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.
