Ingredients for - Chocolate and Peanut Butter Ribbon Dessert
1.
12 Nutter Butter cookies
3.
1 package Philadelphia Cream Cheese
4.
1/2 c. PLANTERS Creamy Peanut Butter
6.
2 tsp. vanilla
7.
1 tub COOL WHIP Whipped Topping
8.
2 oz. BAKER'S Semi-Sweet Chocolate
How to cook deliciously - Chocolate and Peanut Butter Ribbon Dessert
1 . Stage
Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9 by 5-inch loaf pan.
2 . Stage
Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
3 . Stage
Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.
Recipe information
Cooking:
15 min.
Servings per container:
1
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