Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package red velvet cake mix -; 1 package JELL-O Chocolate Instant Pudding -; 1 package Philadelphia Cream Cheese -; 1/2 c. butter or margarine -; 1 package powdered sugar (about 4 cups) -; 1 c. COOL WHIP Whipped Topping -; 1 oz. BAKER'S White Chocolate -

Ingredients for - Red Velvet Cupcakes

1. 1 package red velvet cake mix

2. 1 package JELL-O Chocolate Instant Pudding

3. 1 package Philadelphia Cream Cheese

4. 1/2 c. butter or margarine

5. 1 package powdered sugar (about 4 cups)

6. 1 c. COOL WHIP Whipped Topping

7. 1 oz. BAKER'S White Chocolate

How to cook deliciously - Red Velvet Cupcakes

1 . Stage

Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

2 . Stage

Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1 1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 tablespoon frosting into center of cupcake.

3 . Stage

Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.