Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package red velvet cake mix -; 1 package JELL-O Chocolate Instant Pudding -; 1 package Philadelphia Cream Cheese -; 1/2 c. butter or margarine -; 1 package powdered sugar (about 4 cups) -; 1 c. COOL WHIP Whipped Topping -; 1 oz. BAKER'S White Chocolate -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Cupcakes

1. 1 package red velvet cake mix -

2. 1 package JELL-O Chocolate Instant Pudding -

3. 1 package Philadelphia Cream Cheese -

4. 1/2 c. butter or margarine -

5. 1 package powdered sugar (about 4 cups) -

6. 1 c. COOL WHIP Whipped Topping -

7. 1 oz. BAKER'S White Chocolate -

How to cook deliciously - Red Velvet Cupcakes

1. Stage

Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

2. Stage

Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1 1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 tablespoon frosting into center of cupcake.

3. Stage

Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.