Name: Mounds of Joy Whipped Pie
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: 1 package Philadelphia Cream Cheese -; 1 c. cream of coconut -; 1 package JELL-O Cheesecake Flavor Instant Pudding -; 14 oz. frozen sweetened flaked coconut -; 2 package COOL WHIP Whipped Topping -; 1 Oreo pie crust -; Hard-shell chocolate ice cream topping (optional) -; 6 mini chocolate-coated coconut and almond candy bars -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Mounds of Joy Whipped Pie

1. 1 package Philadelphia Cream Cheese -

2. 1 c. cream of coconut -

3. 1 package JELL-O Cheesecake Flavor Instant Pudding -

4. 14 oz. frozen sweetened flaked coconut -

5. 2 package COOL WHIP Whipped Topping -

6. 1 Oreo pie crust -

7. Hard-shell chocolate ice cream topping (optional) -

8. 6 mini chocolate-coated coconut and almond candy bars -

How to cook deliciously - Mounds of Joy Whipped Pie

1. Stage

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.

2. Stage

Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.

3. Stage

Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.

4. Stage

Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.

5. Stage

Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.

6. Stage

Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!