Name: Mounds of Joy Whipped Pie
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: 1 package Philadelphia Cream Cheese -; 1 c. cream of coconut -; 1 package JELL-O Cheesecake Flavor Instant Pudding -; 14 oz. frozen sweetened flaked coconut -; 2 package COOL WHIP Whipped Topping -; 1 Oreo pie crust -; Hard-shell chocolate ice cream topping (optional) -; 6 mini chocolate-coated coconut and almond candy bars -

Ingredients for - Mounds of Joy Whipped Pie

1. 1 package Philadelphia Cream Cheese

2. 1 c. cream of coconut

3. 1 package JELL-O Cheesecake Flavor Instant Pudding

4. 14 oz. frozen sweetened flaked coconut

5. 2 package COOL WHIP Whipped Topping

6. 1 Oreo pie crust

7. Hard-shell chocolate ice cream topping (optional)

8. 6 mini chocolate-coated coconut and almond candy bars

How to cook deliciously - Mounds of Joy Whipped Pie

1 . Stage

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.

2 . Stage

Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.

3 . Stage

Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.

4 . Stage

Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.

5 . Stage

Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.

6 . Stage

Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!