Ingredients for - Tortellini with Peas
3.
1 1/2 lb. frozen cheese tortellini
4.
1 package frozen peas
7.
1/2 c. shredded Parmesan cheese
How to cook deliciously - Tortellini with Peas
1 . Stage
In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
2 . Stage
Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
3 . Stage
To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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