Ingredients for - Baked Homemade Sweet Potato Chips
1.
Sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife 2 medium
How to cook deliciously - Baked Homemade Sweet Potato Chips
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil.
2 . Stage
Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.
3 . Stage
Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.
4 . Stage
Sprinkle with salt and serve in a basket.
Recipe information
Cooking:
25 min.
Servings per container:
4
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