Ingredients for - Cheesy Peas
1.
1 lb. peas
3.
1/4 c. freshly grated Parmesan cheese
How to cook deliciously - Cheesy Peas
1 . Stage
Bring a small saucepan filled with water to a boil, add salt and return to a boil. Add peas and cook until tender, about 2 minutes. Drain, reserving 4 tablespoons cooking water.
2 . Stage
Return peas to saucepan with reserved water and place over medium heat. Add butter and stir until combined. Add cheese and continue to stir until butter and cheese have melted and evenly coat peas. Add more of the reserved cooking water if necessary.
3 . Stage
Season peas with lemon juice and white pepper. Ganish with mint and serve immediately.
Recipe information
Servings per container:
4
Shrimp and Goat Cheese Risotto
In a medium saucepan, bring the stock to a simmer. Add...
Sauteed Apples with Thyme
Core apples. Cut each apple into 8 wedges; halve wedge...
Wild Rice-Stuffed Squash
Preheat oven to 450 degrees F. On a rimmed baking shee...
Pasta alla Norma (Eggplant Pasta)
Wash eggplants, cut off the ends, and cut into 1/3-inc...
Leslie's Salty Grilled Potatoes
Gather all ingredients. Dotdash Meredith Food Studios...
Cracked Black Venison
Season venison steaks with pepper and salt. Melt butte...
Pumpkin Sage Pasta
Heat oil in a large sauté pan over medium heat. Add sh...
Salted Caramel Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Whisk f...
Dilled Shrimp (Rejer)
Bring water to a boil in a large pot over high heat. A...
No-Knead Skillet Olive Bread
Combine water and yeast in a large mixing bowl. Add 1...
Air Fryer Falafel (Gluten Free)
Pour chickpeas into the basket of a large air fryer. C...
Slow Cooker Beef Brisket
Mix brown sugar, chili powder, paprika, salt, pepper,...