Peanut Butter and Jelly Overnight Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Peanut Butter and Jelly Overnight Oats

1. Almond milk - 1 ½ cups
2. Old-fashioned rolled oats - 1 cup
3. Peanut butter - ¼ cup
4. Chia seeds - 2 tablespoons
5. Pure maple syrup, or more to taste - 2 tablespoons
6. Coarse salt - 1 pinch
7. Strawberry preserves - ¼ cup
8. Peanut butter, or more to taste - 1 tablespoon
9. Sliced fresh strawberries - ½ cup
10. Slivered almonds - ¼ cup

How to cook deliciously - Peanut Butter and Jelly Overnight Oats

1. Stage

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

2. Stage

Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.