4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - 4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies

1. Peanut butter - 2 cups
2. Yacon syrup - ½ cup
3. Coconut flour - ¾ cup
4. Vegan chocolate chips - 2 cups

How to cook deliciously - 4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.

3. Stage

Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.

4. Stage

Freeze until cookies are hard, about 1 hour.

5. Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.