Ingredients for - 4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies
How to cook deliciously - 4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies
1 . Stage
Line a baking sheet with parchment paper.
2 . Stage
Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.
3 . Stage
Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.
4 . Stage
Freeze until cookies are hard, about 1 hour.
5 . Stage
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.
