4-Ingredient Keto Peanut Butter Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - 4-Ingredient Keto Peanut Butter Cookies

1. Peanut butter - 1 cup
2. Low-calorie natural sweetener (such as Swerve®) - ½ cup
3. Egg - 1
4. Sugar-free vanilla extract - 1 teaspoon

How to cook deliciously - 4-Ingredient Keto Peanut Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.

3. Stage

Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

4. Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.