Name: Turkey-Beef Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Ground turkey - ¾ pound; Lean ground beef - ¾ pound; Onion, chopped - 1 small; Milk - 1 cup; Seasoned bread crumbs - 1 cup; Egg - 1 large; Dried rosemary - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ketchup - ⅓ cup; Brown sugar - 2 tablespoons; Prepared yellow mustard - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey-Beef Meatloaf

1. Cooking spray -

2. Ground turkey - ¾ pound

3. Lean ground beef - ¾ pound

4. Onion, chopped - 1 small

5. Milk - 1 cup

6. Seasoned bread crumbs - 1 cup

7. Egg - 1 large

8. Dried rosemary - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Ketchup - ⅓ cup

12. Brown sugar - 2 tablespoons

13. Prepared yellow mustard - 2 tablespoons

How to cook deliciously - Turkey-Beef Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

2. Stage

Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

3. Stage

Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

4. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.