Thai Chicken Pizza with Carrots and Cilantro
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Thai Chicken Pizza with Carrots and Cilantro

1. Pre-baked Italian pizza crust - 1 (12 inch)
2. Prepared Thai peanut sauce* - ½ cup
3. Peanut butter - 2 tablespoons
4. Shredded chicken* - 2 cups
5. Carrots, peeled and grated - 2 medium
6. Green onions, thinly sliced - 3
7. Chopped roasted peanuts - ¼ cup
8. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Thai Chicken Pizza with Carrots and Cilantro

1. Stage

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.

2. Stage

Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.