Thai Tofu Burritos with Peanut Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Thai Tofu Burritos with Peanut Sauce

1. Extra firm tofu, drained - 1 (16 ounce) package
2. Peanut butter - ½ cup
3. Hot water - ½ cup
4. Soy sauce - 1 tablespoon
5. White sugar - 2 teaspoons
6. Apple cider vinegar - 1 teaspoon
7. Garlic powder - ½ teaspoon
8. Cayenne pepper - ¼ teaspoon
9. Coleslaw mix with carrots - 1 (8.5 ounce) package
10. Chopped fresh cilantro - 3 tablespoons
11. Rice vinegar - 2 tablespoons
12. Olive oil - 1 tablespoon
13. Sesame oil - 1 teaspoon
14. Soy sauce - 1 tablespoon
15. Salt and ground black pepper to taste - 1 tablespoon
16. Whole wheat tortillas - 6 (9 inch) tortillas

How to cook deliciously - Thai Tofu Burritos with Peanut Sauce

1. Stage

Wrap tofu in a paper towel.

2. Stage

Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.

3. Stage

Combine slaw mix, cilantro, and rice vinegar in a bowl.

4. Stage

Dice tofu into 1-inch cubes.

5. Stage

Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.

6. Stage

Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.