Thai Tofu Burritos with Peanut Sauce

1 . Stage

Wrap tofu in a paper towel.

2 . Stage

Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.

3 . Stage

Combine slaw mix, cilantro, and rice vinegar in a bowl.

4 . Stage

Dice tofu into 1-inch cubes.

5 . Stage

Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.

6 . Stage

Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.