Name: Udon Peanut Butter Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Dried udon noodles - 1 (9 ounce) package; Chicken broth - ½ cup; Minced fresh ginger root - 1 ½ tablespoons; Soy sauce - 3 tablespoons; Peanut butter - 3 tablespoons; Honey - 1 ½ tablespoons; Chili oil - 2 teaspoons; Garlic, minced - 3 cloves; Rotisserie chicken, skinned and boned, meat pulled into large chunks - 1 whole; Red bell pepper, thinly sliced - 1; Green onions, chopped - ¼ cup; Chopped peanuts - ¼ cup; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Udon Peanut Butter Noodles

1. Dried udon noodles - 1 (9 ounce) package

2. Chicken broth - ½ cup

3. Minced fresh ginger root - 1 ½ tablespoons

4. Soy sauce - 3 tablespoons

5. Peanut butter - 3 tablespoons

6. Honey - 1 ½ tablespoons

7. Chili oil - 2 teaspoons

8. Garlic, minced - 3 cloves

9. Rotisserie chicken, skinned and boned, meat pulled into large chunks - 1 whole

10. Red bell pepper, thinly sliced - 1

11. Green onions, chopped - ¼ cup

12. Chopped peanuts - ¼ cup

13. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Udon Peanut Butter Noodles

1. Stage

Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.

2. Stage

While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.