Name: Sausage and Shrimp Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hillshire Farm Smoked Sausage - 1 (14 ounce) package; Cooking oil - ¼ cup; Flour - ¼ cup; Onion, chopped - 1; Green bell pepper, seeded, chopped - 1; Red bell pepper, seeded, chopped - 1; Chopped celery - 1 cup; Frozen sliced okra - 1 cup; Garlic, chopped - 2 cloves; Cajun seasoning - 2 teaspoons; Chicken broth - 2 cups; Hot pepper sauce - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt to taste - ½ teaspoon; Large raw shrimp, peeled, deveined - ½ pound; Hot cooked long-grain white rice - 3 cups

Ingredients for - Sausage and Shrimp Gumbo

1. Hillshire Farm Smoked Sausage 1 (14 ounce) package

2. Cooking oil ¼ cup

3. Flour ¼ cup

4. Onion, chopped 1

5. Green bell pepper, seeded, chopped 1

6. Red bell pepper, seeded, chopped 1

7. Chopped celery 1 cup

8. Frozen sliced okra 1 cup

9. Garlic, chopped 2 cloves

10. Cajun seasoning 2 teaspoons

11. Chicken broth 2 cups

12. Hot pepper sauce ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Salt to taste ½ teaspoon

15. Large raw shrimp, peeled, deveined ½ pound

16. Hot cooked long-grain white rice 3 cups

How to cook deliciously - Sausage and Shrimp Gumbo

1 . Stage

Cut sausage into 1/2-inch slices; set aside.

2 . Stage

Combine oil and flour in a 4-quart heavy saucepan; mix until smooth. Cook and stir over medium-high heat for 3 minutes. Reduce heat to medium; cook and stir until roux is a dark reddish brown, 6 to 8 minutes.

3 . Stage

Stir in onion, bell peppers, celery, okra and garlic; cook and stir until vegetables are tender, 8 to 10 minutes. Stir in Cajun seasoning.

4 . Stage

Pour in broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; add sausage, pepper sauce, black pepper and salt. Cover and simmer for 15 minutes.

5 . Stage

Remove the lid and bring to a boil; add shrimp and cook until shrimp turn pink, about 3 minutes.

6 . Stage

Portion rice into bowls. Ladle gumbo over rice. Bibi