Recipe information
Ingredients for - Sausage and Shrimp Gumbo
1. Hillshire Farm Smoked Sausage - 1 (14 ounce) package
5. Green bell pepper, seeded, chopped - 1
6. Red bell pepper, seeded, chopped - 1
15. Large raw shrimp, peeled, deveined - ½ pound
16. Hot cooked long-grain white rice - 3 cups
How to cook deliciously - Sausage and Shrimp Gumbo
1. Stage
Cut sausage into 1/2-inch slices; set aside.
2. Stage
Combine oil and flour in a 4-quart heavy saucepan; mix until smooth. Cook and stir over medium-high heat for 3 minutes. Reduce heat to medium; cook and stir until roux is a dark reddish brown, 6 to 8 minutes.
3. Stage
Stir in onion, bell peppers, celery, okra and garlic; cook and stir until vegetables are tender, 8 to 10 minutes. Stir in Cajun seasoning.
4. Stage
Pour in broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; add sausage, pepper sauce, black pepper and salt. Cover and simmer for 15 minutes.
5. Stage
Remove the lid and bring to a boil; add shrimp and cook until shrimp turn pink, about 3 minutes.
6. Stage
Portion rice into bowls. Ladle gumbo over rice. Bibi
