Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hard-boiled eggs, peeled and halved - 8; Butter - ¼ cup; All-purpose flour - ¼ cup; Half-and-half - 2 cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Dry mustard - ¼ teaspoon; Shredded Gruyere cheese - 1 cup; Freshly grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hard-Boiled Egg Casserole

1. Hard-boiled eggs, peeled and halved - 8

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. Half-and-half - 2 cups

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

8. Dry mustard - ¼ teaspoon

9. Shredded Gruyere cheese - 1 cup

10. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Hard-Boiled Egg Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

2. Stage

Arrange eggs, cut-side down, in the prepared baking dish.

3. Stage

Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.

4. Stage

Pour sauce over eggs and sprinkle Parmesan cheese over sauce.

5. Stage

Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.