Name: Shrimp Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 3 cups; Uncooked white rice - 1 ½ cups; Vegetable oil - 4 tablespoons; Fresh bean sprouts - 1 cup; Chopped onion - ½ cup; Cooked medium shrimp, peeled and deveined without tail - 1 ½ cups; Eggs, beaten - 2 large; Chopped green onion - ¼ cup; Soy sauce - 4 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Sesame oil - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Fried Rice

1. Water - 3 cups

2. Uncooked white rice - 1 ½ cups

3. Vegetable oil - 4 tablespoons

4. Fresh bean sprouts - 1 cup

5. Chopped onion - ½ cup

6. Cooked medium shrimp, peeled and deveined without tail - 1 ½ cups

7. Eggs, beaten - 2 large

8. Chopped green onion - ¼ cup

9. Soy sauce - 4 tablespoons

10. Salt - 1 teaspoon

11. Ground black pepper - ¼ teaspoon

12. Sesame oil - ¼ teaspoon

How to cook deliciously - Shrimp Fried Rice

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to cool.

3. Stage

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes. Dotdash Meredith Food Studios

4. Stage

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly. Dotdash Meredith Food Studios

5. Stage

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly. Dotdash Meredith Food Studios