Spicy Edamame
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Edamame

1. Frozen shelled edamame - 1 (10 ounce) package
2. Sesame oil - 2 tablespoons
3. Apple cider vinegar - 2 tablespoons
4. Oyster sauce - 2 tablespoons
5. Sriracha sauce - 1 tablespoon
6. Sesame seeds - 1 tablespoon
7. Red pepper flakes, or to taste - ¼ teaspoon

How to cook deliciously - Spicy Edamame

1. Stage

Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.