Name: Authentic Thai Cashew Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Yellow onion, chopped - 1 large; Yellow bell pepper, chopped - 1 large; Ketchup - 3 tablespoons; Oyster sauce - 2 tablespoons; Soy sauce - 1 tablespoon; Chicken broth - ⅓ cup; White sugar - 1 teaspoon; Thai garlic chile paste - 1 teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 4; Zucchini, chopped - 1; Yellow squash, chopped - 1; Broccoli, chopped - 6 ounces; Fresh mushrooms, quartered - 8 ounces; Unsalted cashew nuts - ½ cup

Ingredients for - Authentic Thai Cashew Chicken

1. Canola oil 1 tablespoon

2. Yellow onion, chopped 1 large

3. Yellow bell pepper, chopped 1 large

4. Ketchup 3 tablespoons

5. Oyster sauce 2 tablespoons

6. Soy sauce 1 tablespoon

7. Chicken broth ⅓ cup

8. White sugar 1 teaspoon

9. Thai garlic chile paste 1 teaspoon

10. Skinless, boneless chicken breast halves - cut into bite-size pieces 4

11. Zucchini, chopped 1

12. Yellow squash, chopped 1

13. Broccoli, chopped 6 ounces

14. Fresh mushrooms, quartered 8 ounces

15. Unsalted cashew nuts ½ cup

How to cook deliciously - Authentic Thai Cashew Chicken

1 . Stage

Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.