Name: Lemon-Raspberry Oatmeal Crumb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Lemon zest - 1 tablespoon; Baking powder - ½ teaspoon; Butter, melted - ¾ cup; White sugar - ¼ cup; All-purpose flour - 1 ½ tablespoons; Lemon zest - 1 tablespoon; Fresh raspberries - 2 cups; Lemon juice - 2 tablespoons

Ingredients for - Lemon-Raspberry Oatmeal Crumb Bars

1. All-purpose flour 1 cup

2. Rolled oats 1 cup

3. Brown sugar 1 cup

4. White sugar ½ cup

5. Lemon zest 1 tablespoon

6. Baking powder ½ teaspoon

7. Butter, melted ¾ cup

8. White sugar ¼ cup

9. All-purpose flour 1 ½ tablespoons

10. Lemon zest 1 tablespoon

11. Fresh raspberries 2 cups

12. Lemon juice 2 tablespoons

How to cook deliciously - Lemon-Raspberry Oatmeal Crumb Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2 . Stage

Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.

3 . Stage

Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.

4 . Stage

Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.