Name: Lemon-Raspberry Oatmeal Crumb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Lemon zest - 1 tablespoon; Baking powder - ½ teaspoon; Butter, melted - ¾ cup; White sugar - ¼ cup; All-purpose flour - 1 ½ tablespoons; Lemon zest - 1 tablespoon; Fresh raspberries - 2 cups; Lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Raspberry Oatmeal Crumb Bars

1. All-purpose flour - 1 cup

2. Rolled oats - 1 cup

3. Brown sugar - 1 cup

4. White sugar - ½ cup

5. Lemon zest - 1 tablespoon

6. Baking powder - ½ teaspoon

7. Butter, melted - ¾ cup

8. White sugar - ¼ cup

9. All-purpose flour - 1 ½ tablespoons

10. Lemon zest - 1 tablespoon

11. Fresh raspberries - 2 cups

12. Lemon juice - 2 tablespoons

How to cook deliciously - Lemon-Raspberry Oatmeal Crumb Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.

3. Stage

Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.

4. Stage

Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.