Curried Broccoli Cranberry Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Curried Broccoli Cranberry Salad

1. Broccoli, cut into florets - 1 large head
2. Red bell pepper, chopped - ½
3. Dried cranberries - ½ cup
4. Chopped walnuts - ½ cup
5. Scallions, chopped - 4
6. Mayonnaise - ¾ cup
7. Fresh lime juice - 2 tablespoons
8. Apple cider vinegar - 2 tablespoons
9. White sugar - 1 tablespoon
10. Curry powder, or more to taste - 1 tablespoon
11. Cayenne pepper (Optional) - ½ teaspoon

How to cook deliciously - Curried Broccoli Cranberry Salad

1. Stage

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

2. Stage

Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.