Name: Leftover Turkey Lasagna
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Cooking spray -; Lasagna noodles - 8; Cubed leftover cooked turkey - 4 cups; Leftover stuffing - 6 cups; Frozen cut green beans, thawed - ½ cup; Shredded mozzarella cheese - 1 cup; Shredded Cheddar cheese - 1 cup; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Mayonnaise - ½ cup; Sour cream - ½ cup; Garlic powder - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey Lasagna

1. Cooking spray -

2. Lasagna noodles - 8

3. Cubed leftover cooked turkey - 4 cups

4. Leftover stuffing - 6 cups

5. Frozen cut green beans, thawed - ½ cup

6. Shredded mozzarella cheese - 1 cup

7. Shredded Cheddar cheese - 1 cup

8. Condensed cream of chicken soup - 2 (10.5 ounce) cans

9. Mayonnaise - ½ cup

10. Sour cream - ½ cup

11. Garlic powder - ½ teaspoon

How to cook deliciously - Leftover Turkey Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.

4. Stage

Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.

5. Stage

Bake in the preheated oven until bubbly, about 45 minutes.