Name: Pie with pumpkin and green onions
Yield: 0
Ingredients: Wheat bran - 2 tbsp; Flour - 300 gram; Water - 200 Ml; Salt - 1 Tsp; Sugar - 2 Tsp; Pumpkin seed oil - 1 tbsp; Dry yeast - 1 Tsp; Pumpkin - 350 gram; Green onion - 1 beam; Salt - taste; Paprika - 1/2 Tsp; Garlic powder - 1/2 Tsp; Sesame - 1/2 Tsp; Flour - 1/2 Tsp; Vegetable oil - 1/2 Tsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pie with pumpkin and green onions

Dough

1. Wheat bran 2 tbsp

2. Flour 300 gram

3. Water 200 Ml

4. Salt 1 Tsp

5. Sugar 2 Tsp

6. Pumpkin seed oil 1 tbsp

7. Dry yeast 1 Tsp

Filling

1. Pumpkin 350 gram

2. Green onion 1 beam

3. Salt taste

4. Paprika 1/2 Tsp

5. Garlic powder 1/2 Tsp

Additionally

1. Sesame 1/2 Tsp

2. Flour 1/2 Tsp

3. Vegetable oil 1/2 Tsp

How to cook deliciously - Pie with pumpkin and green onions

1. Stage

Sift the flour and add the bran. I use oat bran.

2. Stage

Mix all the ingredients, knead a soft dough, not sticky to the hands, but fairly dense. Put the dough into a bowl greased with vegetable oil, cover with cling film and leave to rise in the heat for 35-40 minutes.

1. Stage. Pie with pumpkin and green onions: Mix all the ingredients, knead a soft dough, not sticky to the hands, but fairly dense. Put the dough into a bowl greased with vegetable oil, cover with cling film and leave to rise in the heat for 35-40 minutes.

3. Stage

While the dough is still warming, prepare the filling. Cut the pumpkin into thin julienne strips or grate it with a Korean salad grater. Chop the green onions not too finely.

1. Stage. Pie with pumpkin and green onions: While the dough is still warming, prepare the filling. Cut the pumpkin into thin julienne strips or grate it with a Korean salad grater. Chop the green onions not too finely.

4. Stage

Stir in pumpkin and onion, season with paprika and garlic powder, and salt.

5. Stage

The dough came up.

6. Stage

Sprinkle a work surface with flour, put the dough on it, knead the dough slightly and roll out into a layer about 6-7 mm thick. Visually divide the layer into three parts. On one side make these cuts.

1. Stage. Pie with pumpkin and green onions: Sprinkle a work surface with flour, put the dough on it, knead the dough slightly and roll out into a layer about 6-7 mm thick. Visually divide the layer into three parts. On one side make these cuts.

7. Stage

Spread the filling evenly on most of the dough (without the cuts), leaving 1-1.5 cm from the edges.

8. Stage

Gently roll up the dough with the filling. Not tight!

9. Stage

Fold up the edges of the roll and carefully pinch them.

10. Stage

Place the cake on a baking sheet lined with baking paper (grease with vegetable oil), a silicone baking mat or a Teflon non-stick baking sheet. Cover with a cloth or towel and leave to rise in the heat for 15 to 20 minutes. Let it rest.

1. Stage. Pie with pumpkin and green onions: Place the cake on a baking sheet lined with baking paper (grease with vegetable oil), a silicone baking mat or a Teflon non-stick baking sheet. Cover with a cloth or towel and leave to rise in the heat for 15 to 20 minutes. Let it rest.

11. Stage

Then spray the pie with water from a spray gun and sprinkle with sesame seeds.

12. Stage

Bake the cake in a preheated 180° oven for 35-40 minutes until crispy (take into account the peculiarities of your oven). All done! The pie is good both warm and cold.