Name: Pie with pumpkin and green onions
Yield: 0
Ingredients: Wheat bran - 2 tbsp; Flour - 300 gram; Water - 200 Ml; Salt - 1 Tsp; Sugar - 2 Tsp; Pumpkin seed oil - 1 tbsp; Dry yeast - 1 Tsp; Pumpkin - 350 gram; Green onion - 1 beam; Salt - taste; Paprika - 1/2 Tsp; Garlic powder - 1/2 Tsp; Sesame - 1/2 Tsp; Flour - 1/2 Tsp; Vegetable oil - 1/2 Tsp

Ingredients for - Pie with pumpkin and green onions

1. Dough Wheat bran 2 tbsp

2. Dough Flour 300 gram

3. Dough Water 200 Ml

4. Dough Salt 1 Tsp

5. Dough Sugar 2 Tsp

6. Dough Pumpkin seed oil 1 tbsp

7. Dough Dry yeast 1 Tsp

8. Filling Pumpkin 350 gram

9. Filling Green onion 1 beam

10. Filling Salt taste

11. Filling Paprika 1/2 Tsp

12. Filling Garlic powder 1/2 Tsp

13. Additionally Sesame 1/2 Tsp

14. Additionally Flour 1/2 Tsp

15. Additionally Vegetable oil 1/2 Tsp

How to cook deliciously - Pie with pumpkin and green onions

1 . Stage

Sift the flour and add the bran. I use oat bran.

2 . Stage

Mix all the ingredients, knead a soft dough, not sticky to the hands, but fairly dense. Put the dough into a bowl greased with vegetable oil, cover with cling film and leave to rise in the heat for 35-40 minutes.

1. Stage. Pie with pumpkin and green onions: Mix all the ingredients, knead a soft dough, not sticky to the hands, but fairly dense. Put the dough into a bowl greased with vegetable oil, cover with cling film and leave to rise in the heat for 35-40 minutes.

3 . Stage

While the dough is still warming, prepare the filling. Cut the pumpkin into thin julienne strips or grate it with a Korean salad grater. Chop the green onions not too finely.

1. Stage. Pie with pumpkin and green onions: While the dough is still warming, prepare the filling. Cut the pumpkin into thin julienne strips or grate it with a Korean salad grater. Chop the green onions not too finely.

4 . Stage

Stir in pumpkin and onion, season with paprika and garlic powder, and salt.

5 . Stage

The dough came up.

6 . Stage

Sprinkle a work surface with flour, put the dough on it, knead the dough slightly and roll out into a layer about 6-7 mm thick. Visually divide the layer into three parts. On one side make these cuts.

1. Stage. Pie with pumpkin and green onions: Sprinkle a work surface with flour, put the dough on it, knead the dough slightly and roll out into a layer about 6-7 mm thick. Visually divide the layer into three parts. On one side make these cuts.

7 . Stage

Spread the filling evenly on most of the dough (without the cuts), leaving 1-1.5 cm from the edges.

8 . Stage

Gently roll up the dough with the filling. Not tight!

9 . Stage

Fold up the edges of the roll and carefully pinch them.

10 . Stage

Place the cake on a baking sheet lined with baking paper (grease with vegetable oil), a silicone baking mat or a Teflon non-stick baking sheet. Cover with a cloth or towel and leave to rise in the heat for 15 to 20 minutes. Let it rest.

1. Stage. Pie with pumpkin and green onions: Place the cake on a baking sheet lined with baking paper (grease with vegetable oil), a silicone baking mat or a Teflon non-stick baking sheet. Cover with a cloth or towel and leave to rise in the heat for 15 to 20 minutes. Let it rest.

11 . Stage

Then spray the pie with water from a spray gun and sprinkle with sesame seeds.

12 . Stage

Bake the cake in a preheated 180° oven for 35-40 minutes until crispy (take into account the peculiarities of your oven). All done! The pie is good both warm and cold.