Ingredients for - Thai Noodle Salad
8.
Fresh green onions, chopped 1 bunch
10.
Toasted black sesame seeds 2 tablespoons
11.
Frozen cooked shrimp, thawed and drained 8 ounces
How to cook deliciously - Thai Noodle Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
2 . Stage
In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Recipe information
Cooking:
1 hour
Servings per container:
20
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