Cream Cheese Fruit Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cream Cheese Fruit Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Brown sugar - 1 cup
3. Vanilla extract - 1 tablespoon

How to cook deliciously - Cream Cheese Fruit Dip

1. Stage

Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.

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