Ingredients for - Simple Sausage Casserole

1. Cooking spray
2. Bulk pork sausage 1 pound
3. Cream cheese, softened 8 ounces
4. Refrigerated crescent rolls 2 (8 ounce) cans

How to cook deliciously - Simple Sausage Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.

3 . Stage

Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating.

4 . Stage

Bake in the preheated oven for 5 minutes. Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can. Continue baking until the top layer is golden brown, about 8 minutes.