Strawberry Dump Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

2 . Stage

Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.

3 . Stage

Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

4 . Stage

Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

5 . Stage

Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

6 . Stage

Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.