Strawberry Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Strawberry Dump Cake

1. Cooking spray -
2. Fresh strawberries, diced - 1 pound
3. Sugar - 2 teaspoons
4. Cream cheese, softened - 1 (8 ounce) package
5. White cake mix - 1 (15.25 ounce) package
6. Butter, melted - 1 cup
7. Strawberry pie filling - 1 (21 ounce) can

How to cook deliciously - Strawberry Dump Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

2. Stage

Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.

3. Stage

Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

4. Stage

Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

5. Stage

Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

6. Stage

Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.