Recipe information
Ingredients for - German Chocolate Pecan Pie
How to cook deliciously - German Chocolate Pecan Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
3. Stage
Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
