Name: German Chocolate Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Light corn syrup - 1 cup; Eggs - 3; White sugar - 1 cup; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - 2 cups; Sweetened flaked coconut - ¾ cup; Semisweet chocolate chips - ¾ cup; Deep dish prepared pie crust - 1 (9 inch)

Ingredients for - German Chocolate Pecan Pie

1. Light corn syrup 1 cup

2. Eggs 3

3. White sugar 1 cup

4. Butter, melted 2 tablespoons

5. Vanilla extract 1 teaspoon

6. Coarsely chopped pecans 2 cups

7. Sweetened flaked coconut ¾ cup

8. Semisweet chocolate chips ¾ cup

9. Deep dish prepared pie crust 1 (9 inch)

How to cook deliciously - German Chocolate Pecan Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.

3 . Stage

Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.