Recipe information
Ingredients for - Lemon Curd Poke Cake
2. Lemon cake mix (such as Duncan Hines® Perfectly Moist Lemon Supreme) - 1 (15.25 ounce) package
How to cook deliciously - Lemon Curd Poke Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch cake pan with nonstick cooking spray.
2. Stage
Mix cake mix, eggs, water, and oil in a large bowl until well blended. Pour into the prepared cake pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 27 minutes. Transfer cake to a wire rack and cool for 15 minutes.
4. Stage
Poke holes into the top of the cake with the handle of a wooden spoon, about 1/2 inch apart.
5. Stage
Pour lemon curd over the cake and spread with a spatula until lemon curd is absorbed into the holes. Refrigerate for 1 hour.
6. Stage
Frost with whipped topping and sprinkle with lemon zest. Keep refrigerated until serving.
