Ingredients for - Granny's Sweet Potato Bread
How to cook deliciously - Granny's Sweet Potato Bread
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
2. Stage
Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
3. Stage
Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
4. Stage
Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
5. Stage
Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
6. Stage
Pour batter into the prepared loaf pan.
7. Stage
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
8. Stage
Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.
