Name: Chunky Chili Cornbread
Prep time: 3 h
Cook time: 3 h
Yield: 12
Ingredients: Water - 1 ¼ cups; Egg - 1; Nonfat dry milk powder - ¼ cup; Salt - 1 teaspoon; White sugar - 2 tablespoons; Shortening - 2 tablespoons; Bread flour or all-purpose flour - 3 cups; Cornmeal - ⅓ cup; Frozen corn kernels, thawed and drained - ⅔ cup; Red pepper flakes - 1 ½ teaspoons; Bread machine yeast - 1 teaspoon

Ingredients for - Chunky Chili Cornbread

1. Water 1 ¼ cups

2. Egg 1

3. Nonfat dry milk powder ¼ cup

4. Salt 1 teaspoon

5. White sugar 2 tablespoons

6. Shortening 2 tablespoons

7. Bread flour or all-purpose flour 3 cups

8. Cornmeal ⅓ cup

9. Frozen corn kernels, thawed and drained ⅔ cup

10. Red pepper flakes 1 ½ teaspoons

11. Bread machine yeast 1 teaspoon

How to cook deliciously - Chunky Chili Cornbread

1 . Stage

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.

2 . Stage

When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.