Recipe information
Ingredients for - Midwinter Greens Tonic
How to cook deliciously - Midwinter Greens Tonic
1. Stage
Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
