Ingredients for - Midwinter Greens Tonic
1.
Chopped escarole 1 ½ cups
5.
Chopped Granny Smith apple ½ cup
How to cook deliciously - Midwinter Greens Tonic
1 . Stage
Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
Recipe information
Cooking:
20 min.
Servings per container:
2
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