Authentic Miso Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Authentic Miso Soup

1. Water - 4 cups
2. Dashi kombu (dried kelp) - 1 (4 inch) piece
3. Bonito flakes - ½ cup
4. Tofu, cut into chunks - ½ (12 ounce) package
5. Dried wakame - 1 teaspoon
6. Miso paste - 3 tablespoons
7. Chopped green onions - ¼ cup

How to cook deliciously - Authentic Miso Soup

1. Stage

Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.

2. Stage

Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.