Masala Chai
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Masala Chai

1. Water - 1 cup
2. Sugar - 1 ½ teaspoons
3. Whole cardamom pod - 1
4. Whole clove - 1
5. Black peppercorns - 2
6. Black tea leaves - 3 teaspoons
7. Warm milk - ½ cup

How to cook deliciously - Masala Chai

1. Stage

Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

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