Balsamic chicken
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Balsamic chicken

1. Balsamic Vinegar - 80 Ml
2. Chicken bouillon - 1/2 Art.
3. Sugar - 2 tbsp
4. Garlic - 1 clove
5. Provencal herbs - 1 Tsp
6. Chicken fillet - 4 PC.
7. Olive oil - 1 tbsp

How to cook deliciously - Balsamic chicken

1. Stage

Beat together the balsamic vinegar, chicken stock, sugar, garlic, seasoning, put the chicken breasts in the marinade and marinate for 10 minutes on each side. You can immediately cut into slices.

1. Stage. Balsamic chicken: Beat together the balsamic vinegar, chicken stock, sugar, garlic, seasoning, put the chicken breasts in the marinade and marinate for 10 minutes on each side. You can immediately cut into slices.

2. Stage

Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade. Place the chicken in a preheated pan and cook for about 7 minutes on each side.

1. Stage. Balsamic chicken: Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade. Place the chicken in a preheated pan and cook for about 7 minutes on each side.

3. Stage

Pour marinade in a pan and cook until it thickens slightly.

1. Stage. Balsamic chicken: Pour marinade in a pan and cook until it thickens slightly.

4. Stage

Bon Appetit!!!

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