Recipe information
Ingredients for - Beef in dark beer
How to cook deliciously - Beef in dark beer
1. Stage
Dice the meat.
2. Stage
Cut onion and bell pepper into rings.
3. Stage
Chilli and garlic chop finely.
4. Stage
Mix everything and put in a greased baking dish. Add tomato paste, squeezed garlic, cumin, salt, pepper.
5. Stage
Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.
6. Stage
Bake at 190 degrees for about 1.5 hours.
7. Stage
15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.
