Salad with squid and vegetables New Year

1 . Stage

Peel the squid carcasses, boil them for 2 minutes in boiling salted water.

2 . Stage

Cool, cut into cubes. Separate the whites from the yolks of cooked eggs, grate separately. Dice cucumber. Dice cherry tomatoes into rings.

3 . Stage

Cut the blue onions into half rings and marinate for 30 minutes in cold boiled water with vinegar and sugar. Drain the water and dry the onions.

4 . Stage

For the dressing, mix the natural yogurt with the rest of the ingredients, lightly whisk with a fork.

5 . Stage

Place a serving ring on a serving plate and place the salad leaves as the first layer.

6 . Stage

Then a layer of onions, pour the dressing.

7 . Stage

Next in any order of grated protein, squid cubes, cucumber cubes and tomato rings, you can not pour the dressing on each layer.

8 . Stage

The last, top layer should be the grated egg yolk.

9 . Stage

Bon appetit!