Salad with squid and vegetables New Year

1. Stage

Peel the squid carcasses, boil them for 2 minutes in boiling salted water.

2. Stage

Cool, cut into cubes. Separate the whites from the yolks of cooked eggs, grate separately. Dice cucumber. Dice cherry tomatoes into rings.

3. Stage

Cut the blue onions into half rings and marinate for 30 minutes in cold boiled water with vinegar and sugar. Drain the water and dry the onions.

4. Stage

For the dressing, mix the natural yogurt with the rest of the ingredients, lightly whisk with a fork.

5. Stage

Place a serving ring on a serving plate and place the salad leaves as the first layer.

6. Stage

Then a layer of onions, pour the dressing.

7. Stage

Next in any order of grated protein, squid cubes, cucumber cubes and tomato rings, you can not pour the dressing on each layer.

8. Stage

The last, top layer should be the grated egg yolk.

9. Stage

Bon appetit!